Hey-o!! I'm done with work now, so I am actually off on the weekend. So, I went to brunch this Saturday at Perry's in Adams Morgan. On Saturday they have a nice menu with lunch and brunch small plates, most items under nine dollars.
Three month old manchego on ficelle with a light fresh tomato sauce, very simple and tasty. "Papas Bravas" fried potatoes with a tomato sauce and aioli. It was good but nothing special. Red and golden beet salad with citrus, which was good but definitely missing a necessary cheese component. The big hit was the breakfast sandwich of manchego, serrano ham with a fried egg on soft potato bread. The sandwich was delicious, and looked great with a round cut out of the bread so you could see the sunny-side up egg inside the sandwich. Overall the food was great, and a great option for spending a Saturday eating and drinking on a roof deck.
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